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California Lamb Chili
Susan the CA Grown Mom
This incredibly delicious Lamb Chili is oh-so-easy to make and loaded with good-for-you fresh California produce. Get ready to meet your new favorite chili recipe!
5
from
3
votes
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course
dinner, Main Course
Cuisine
American
Servings
6
servings
Calories
269
kcal
Ingredients
1x
2x
3x
2
TBSP
Olive Oil
1
Yellow Onion
diced
4
Cloves
Garlic
minced
1
pound
Ground Lamb
1/2
tsp
Turmeric
1/2
tsp
Cumin
1
tsp
Salt
1
tsp
Pepper
2
15 ounce
Cans, Diced Tomatoes
1
15 ounce
Can, Garbanzo Beans,
drained and rinsed
3/4
Cup
Beef Broth
Instructions
Heat oil in a skillet. Add onions and sauté until translucent. Add garlic and sauté for about 30 more seconds.
Add lamb and seasonings. Sauté and crumble in skillet until lamb is no longer pink. (About 10 minutes)
Transfer to a large stock put and add the rest of the ingredients and simmer for an hour.
Notes
Serve with chopped cilantro and sour cream if desired.
Nutrition
Calories:
269
kcal
Carbohydrates:
3
g
Protein:
13
g
Fat:
23
g
Saturated Fat:
8
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
11
g
Cholesterol:
55
mg
Sodium:
546
mg
Potassium:
231
mg
Fiber:
0.5
g
Sugar:
1
g
Vitamin A:
5
IU
Vitamin C:
2
mg
Calcium:
25
mg
Iron:
2
mg
Keyword
Chili, lamb
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#CAGROWN
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