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The Best Recipe with Fresh Blueberries: Blueberry Pie Bars

Fresh Blueberry Pie Bars

Susan, CA Grown Mom
Chock full of fresh, abundant California blueberries and a crust that is to die for, these Fresh Blueberry Pie Bars are sure to be a hit!
4.64 from 19 votes
Prep Time 10 minutes
Cook Time 1 hour
Course Dessert
Cuisine American
Servings 12 bars
Calories 212 kcal

Ingredients
  

Bottom Crust

  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 12 tablespoon butter, cold

Filling

  • 1 cup sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1/3 cup flour
  • 3 cups fresh California blueberries
  • 1 tablespoon lemon zest

Instructions
 

  • Preheat oven to 375° and spray a 9x11 baking dish with cooking oil.
  • Combine the crust ingredients and mix with the paddle attachment of a mixer. Set aside about a cup of the crust for the topping. Press the remaining crust mixture in to the bottom of the prepared dish. Bake for about 12 minutes.
  • Whisk the eggs and add the remaining filling ingredients in a bowl and combine until smooth and creamy. Fold in the blueberries and lemon zest. Pour over the prepared crust and top with the reserved crumble crust.
  • Bake for 40-45 minutes or until cooked through and golden. Allow to cool for about an hour before serving.

Video

Nutrition

Calories: 212kcalCarbohydrates: 44gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 33mgSodium: 111mgPotassium: 44mgFiber: 1gSugar: 30gVitamin A: 100IUVitamin C: 1mgCalcium: 18mgIron: 1mg
Keyword blueberry, dessert
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