CALIFORNIA GROWN
This recipe is a dream -think tender, caramelized pears and apples enhanced by a touch of honey and the subtle, earthy aroma of fresh thyme. Our Honey Thyme Roasted Pears & Apples with Maple Cream recipe is a simple yet elegant dessert that combines the rustic charm of baked pears and apples with the luxurious creaminess of maple-whipped mascarpone.
Many people think of pears and apples as fall fruits, but in California, the harvest for both pears and apples begins in early to mid-July and continues through November, weather permitting. This extended season allows for a steady supply of fresh, delicious pears and apples throughout the warmer months.
California pears and apples are hand-picked at the peak of freshness, ensuring that you get the best flavor and quality in every bite. The careful timing and hand-picking process ensure that harvesting of California pears and apples takes place while the fruit is at its prime. Why? So that you get unbeatable taste which fruit grown elsewhere cannot match.
Roasted pears and apples make a versatile and elegant dessert option that effortlessly combines rustic and refined flavors. The roasting process intensifies the fruits’ natural sweetness and adds a depth of flavor that’s really hard to beat.
Roasted pears and apples are not just delicious, they’re also incredibly versatile. Plate them independently with a dollop of Maple Cream, or on a larger serving dish for a crowd. The simplicity of the ingredients—pears, apples, honey, and thyme—creates an easy dessert showcasing some of California’s best produce.
A bubbly sparkling wine from California or a luxurious dessert wine are both great wine pairings for this elegant dessert.
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