This Napa cabbage recipe has minimal ingredients and prep work, but the final dish tastes like it took hours to make!
This Melting Napa Cabbage recipe is sure to be a hit at your dinner table.
Napa cabbage is known for its ruffled leaves and succulent stems. It is generally less pungent, and has a mild and slightly sweet taste.
Look for medium-sized heads of cabbage that are dense with firm stems and fresh light-green leaves. A nice cabbage should feel heavy for its size and be free of any blemishes or black dots.
Prep Time: 10 Min
– Napa Cabbage – concentrated tomato paste – garlic cloves – ground coriander – ground cumin – ground turmeric – crushed red pepper flakes – coarsely ground black pepper – extra-virgin olive oil divided – coarse Kosher salt divided – cilantro leaves for serving – edible flowers (optional)
Cook Time: 50 Min
Napa Cabbage Recipe Essentials:
California grows 400+ different commodities, growing more than a third of the country’s vegetables, like Napa cabbage, and two-thirds of the country’s fruits and nuts.
This Melting Napa Cabbage is wonderful served as a side dish, but it is hearty enough when served with a side of rice to eat as a meal.