California Grown
This Napa cabbage recipe has minimal ingredients and prep work, but the final dish tastes like it took hours to make!
This Melting Napa Cabbage recipe is sure to be a hit at your dinner table.
Napa cabbage is known for its ruffled leaves and succulent stems. It is generally less pungent, and has a mild and slightly sweet taste.
Look for medium-sized heads of cabbage that are dense with firm stems and fresh light-green leaves. A nice cabbage should feel heavy for its size and be free of any blemishes or black dots.
Prep Time: 10 Min
– Napa Cabbage – concentrated tomato paste – garlic cloves – ground coriander – ground cumin – ground turmeric – crushed red pepper flakes – coarsely ground black pepper – extra-virgin olive oil divided – coarse Kosher salt divided – cilantro leaves for serving – edible flowers (optional)
Cook Time: 50 Min
Ingredients
Napa Cabbage Recipe Essentials:
California grows 400+ different commodities, growing more than a third of the country’s vegetables, like Napa cabbage, and two-thirds of the country’s fruits and nuts.
This Melting Napa Cabbage is wonderful served as a side dish, but it is hearty enough when served with a side of rice to eat as a meal.