CALIFORNIA GROWN
Tucked away in the rolling hills of Southern California, Julian is more than just a spot on the map—it's a paradise for anyone with a soft spot for fresh produce and the great outdoors. This little town is bursting at the seams with U-pick orchards, artisanal cideries, and bakeries that have turned pie-making into an art form.
Julian, California, is home to a variety of U-pick orchards where visitors can experience the joy of picking their own apples, among other fruits, during the peak season from August to October. These orchards offer a hands-on way to connect with local agriculture, allowing guests to select the freshest produce directly from the trees.
The Julian Pie Company, established by Liz Smothers in 1986, has been serving delicious pies for over 30 years. Liz’s passion for pie making, inspired by her childhood experiences with her mother, led her to open her own company after gaining experience in local pie shops.
Julian, California, is celebrated for its cideries, which offer a range of unique and flavorful hard ciders made from locally sourced apples. These cider houses not only highlight the region's rich apple-growing heritage but also invite visitors to experience the artisanal cider-making process firsthand. Swipe up to plan a trip to one of these Julian, California destinations.
In the sun-drenched landscapes of San Diego, Blue Door Winery stands as a testament to the passion and perseverance of its founders, Mark Hashagen and his family. What began as a hobby between friends has blossomed into a thriving family business, deeply rooted in the community and dedicated to crafting exceptional French and Italian red wines.
Fort Cross, a farm nestled in the beautiful mountains of San Diego County, isn't your typical farm. Sure, delicious produce and fragrant flowers grow there like raspberries, apples, pumpkins, and lilacs. However, Fort Cross is so much more. It is an agritourism destination that blends education, entertainment, and adventure, all wrapped up in a fun, family-friendly experience.
Julian Station, located directly across from Fort Cross Farm, enriches the Julian area with its unique blend of local culture and entertainment. Offering an eclectic mix of tasting rooms, including Julian Hard Cider and The Cooler Craft Beer Tap & Tasting Room, this destination is a hub for both locals and visitors alike.
The Julian Farm and Orchard offers a delightful U-pick experience where visitors can harvest their own strawberries, raspberries, and blackberries during the summer months of June, July, and August.
To help consumers recognize California's role in food production and to connect them with the farmers, ranchers, and farmworkers that grow over 400 specialty crops in the Golden State. And since California produces over 50% of the nation's produce, we have lots of stories to tell.