How To Make Garlic Stuffed Olives Using Garlic Confit

California Grown

Ah, California: land of endless sunshine, rolling hills dotted with vineyards, and, of course, some of the most amazing produce you can find. Today, let’s dive into a recipe that’s as easy as it is impressively delicious – Garlic Confit Stuffed Olives.

First up, let’s talk olives. These aren’t just any olives; they’re California-grown, nurtured under the golden sun, absorbing every bit of that warm, loving energy until they’re just bursting with flavor. It’s a Mediterranean vibe right here in our backyard, ensuring that every olive is a perfect, tiny little flavor bomb.

Next in this dynamic duo is garlic. But not just any garlic. This is the kind of robust, flavor-packed garlic that only comes from being lovingly grown in California’s unique climate. It’s the secret punch in our recipe, transforming from a sharp bite to mellow sweetness through the magic of making Garlic Confit.

Garlic Confit might sound fancy, but it’s just another way of describing the art of cooking garlic real slow in olive oil until it’s so soft and sweet ,you’ll wonder where it’s been all your life. It’s a game-changer. And when we stuff these softened, fragrant cloves into juicy olives, we create a simple appetizer that sings with layers of flavor.

Let’s be real: olives are the ultimate finger food. But when they’re stuffed with soft, sweet garlic confit? They transform from an everyday snack into a truly gourmet treat.

Our stuffed olives are a conversation starter, a palate pleaser, and best of all, they’re so darn easy to make.

You’ll Need to Gather These Ingredients: 1. Juicy, ripe olives from the sun-drenched groves of California. 2. Your freshly made batch of golden garlic confit. 3. A good glug of the finest California olive oil. 4. A sprinkle of chile flakes or herbs to make things a bit fancy (rosemary and thyme love this job.)

Swipe Up To Learn How To Make Stuffed Olives in 3 Simple Steps

Crack open a bottle of crisp California wine to go alongside these bad boys. Then watch them disappear faster than you can say, “Pass the stuffed olives, please.”

Swipe up to get the full recipe!

Also check out:

How to Make and Use Garlic Confit

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