Their sweet tart flavor contrasts wonderfully with the twang of white balsamic vinegar in this BBQ sauce recipe.
Combine all of the ingredients in a medium sized saucepan over medium-high heat.
Bring to a boil, then turn the heat down to a simmer. Cook for 15 minutes, stirring occasionally, as the berries start to break down.
Remove the pan from the heat and cool slightly before blending until smooth.
Store in a tightly sealed container in the refrigerator for up to 1 week.
This BBQ sauce recipe is a little bit sweet mixed with just the right amount of heat and a whole lot of twang! You can slather this savory blueberry BBQ sauce in the place of traditional BBQ sauce in any recipe.
Mark is a fifth generation farmer who knew he wanted to be a farmer since he was 7 years old. Mark is also a father of three girls, soon to be a grandfather, past President of the Fresno County Farm Bureau and very active in the Caruthers community.
- Mark Sorenson