CALIFORNIA GROWN
A warm salad is the love child of fresh leafy greens and comforting, cooked elements. Every bite is a perfect juxtaposition of texture, temperature and flavor. Think of it as the rebellious sibling of the classic cold salad, adding a touch of warmth to your bowl while still keeping things light and nutritious. It’s a warm, satisfying salad that eats like a meal.
Whether you’re looking for a nutritious meal in the fridged depths of early January or a simple recipe to enjoy on a late summer evening, this warm salad hits the spot. It’s versatile, easy to make, and truly showcases the best of CA GROWN produce. Plus, it only takes about 20-25 minutes to prepare, making it a delicious recipe for busy weeknights.
Choosing CA GROWN produce means you’re selecting some of the freshest and highest-quality ingredients available. Almost every ingredient in this salad hails from the Golden State, from the table grapes and strawberries to the walnuts and dried apricots.
This warm salad is delicious, I think that’s clear, but it’s also quick and easy to prepare – and that matters when life is busy. With good and good for you ingredients that are readily available, and a simple preparation process, you can have a nutritious meal on the table in no time.
To help consumers recognize California's role in food production and to connect them with the farmers, ranchers, and farmworkers that grow over 400 specialty crops in the Golden State. And since California produces over 50% of the nation's produce, we have lots of stories to tell.