A Sensational Recipe Of Plum Jam; Small Batch Vanilla Plum Jam

This small batch Vanilla Plum Jam is truly a dreamy recipe that you will find yourself making again and again. This recipe with plum marries the sweetness of California plums, lemon juice, vanilla, and some sugar, creating a spectacular spread. So, let’s roll up our sleeves, gather our California-grown ingredients, and dive into this easy jam-making journey!

The Golden State is not only blessed with sunshine, stunning landscapes, and vibrant culture, but it’s also home to some of the most delicious and versatile stone fruit, like plums. California Grown plums come in various colors, flavors, and textures, each offering a unique taste sensation that will delight your tastebuds.

Discover the Magic of California Plums!

Sun-kissed plums are packed with vitamins, minerals, and antioxidants, making them a nutritious and flavorful addition to your culinary creations. In this recipe with plum, we’ll showcase the magic of California Grown plums by transforming them into a simple Vanilla Plum Jam that highlights their natural sweetness and luscious character, perfect for spreading a little California sunshine on your toast!

What ingredients are needed to make Vanilla Plum Jam?

What ingredients are needed to make Vanilla Plum Jam?


Vanilla extract


Lemon juice


Fresh California Plums


Granulated sugar

Look for plums that have a rich, even color and a slightly soft, yielding texture when gently pressed. A sweet aroma is another sign of ripeness and good flavor. Be sure to avoid fruits with wrinkled or broken skin, as they may be overripe or damaged.

Plum Perfection: Tips for selecting and storing the juiciest plums.

Once you’ve picked the perfect California plums, it’s essential to store them properly to preserve their freshness and flavor. If your plums are not quite ripe, you can place them in a paper bag at room temperature to speed up the ripening process. Once ripe, transfer your plums to the refrigerator, where they can be stored in the crisper drawer for up to a week. It’s best to keep them unwashed until you’re ready to use them in your recipe with plum or enjoy them as a snack.



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