CALIFORNIA GROWN
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Imagine savoring a decadent fudgy cake pop that is infused with dark chocolatey flavors, toasted nuts, and a delicious sweetness from California prunes. The best part? This delightful treat is both indulgent and full of good-for-you ingredients too. Any time you feel like baking something for a special occasion look no further than this Golden State-inspired Cake Pop recipe. They’re easy to make, always please a crowd, and are full of healthy ingredients from California that are available year-round.
You might be thinking, “Prunes? Really?” But you have to trust us; when it comes to the natural sweetness and flavor-packed punch, nothing can quite match a California prune. But we’re not stopping there! We’re diving deep into California’s treasure trove with crunchy walnuts, creamy almond milk, and the most decadent Guittard dark chocolate.
Ready, Set, Bake: Your Next Go-to Cake Pop Recipe Is Made With Prunes!
Prunes and prune puree appear in this recipe in a few different ways. First, prunes sweeten the vegan brownies that act as the base for this recipe. Second, prune puree acts as a binder for the crumbled brownies and other ingredients. And lastly, we use diced prunes to naturally sweeten our homemade almond milk.
Consider this cake pop recipe a bite-sized journey to the sunny shores of California for your taste buds. Delicious, Californian, and yes, even a little health-friendly!
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