CALIFORNIA GROWN
If you’re craving something fresh, colorful, and downright delicious to add to your holiday table or any meal, our Kiwi Salad has got you covered. Packed with vibrant CA GROWN kiwis, spicy-toasted walnuts, and a zesty citrus vinaigrette, this salad is a feast for the eyes and a treat for the taste buds. Trust me, this isn’t just any old side salad; it’s a showstopper that brings California’s best to your table in under 15 minutes of prep. Plus, it’s an easy way to introduce more delicious kiwi recipes into your lineup—and let’s be real, who couldn’t use a little extra sunshine on their plate?
With kiwi season running from October through May, there’s plenty of time to get creative with kiwi recipes that celebrate this nutrient-packed fruit. California-grown kiwis are loaded with vitamin C, fiber, and antioxidants. They are the perfect way to add a healthy pop of flavor to your favorite dishes.
This Kiwi Salad is more than just a mix of greens and fruit; it’s a layered masterpiece of textures and flavors. Each bite brings together the juicy sweetness of fresh kiwi, the spicy crunch of toasted walnuts, and the zing of a homemade citrus vinaigrette. It’s a salad that’s not only stunning on the plate but also surprisingly satisfying. From the contrast of textures in each bite to the jewel-toned colors of this vibrant salad, it is a showstopper!
Kiwis aren’t just a pretty face in this salad; they pack a serious nutritional punch. Here are some reasons to love this California-grown superfruit: – Vitamin C Powerhouse: Kiwis contain more vitamin C per serving than oranges, making them a fantastic choice for boosting immunity and supporting skin health. – Fiber-Rich: High in dietary fiber, kiwis aid digestion and help keep you full longer—a win-win for both your taste buds and your waistline. – Antioxidant-Rich: Packed with antioxidants, kiwis help fight off free radicals, which can help reduce inflammation and support heart health.
This Kiwi Salad is a versatile side dish that can be served in several ways. Here are a few ideas to help you make the most of this delightful recipe: 1. Thanksgiving Twist: Add this salad to your Thanksgiving spread as a refreshing counterpoint to richer dishes like stuffing and mashed potatoes. 2. Pair with Grilled Proteins: Serve it alongside grilled chicken for a light and healthy meal that’s perfect for a sunny California evening. 3. Wrap It Up: Spoon the salad into large lettuce leaves or tortilla wraps for a portable, veggie-packed lunch that’s great on the go. 4. Top with Feta or Goat Cheese: Add a sprinkle of crumbled feta or goat cheese if you’re craving a bit of creaminess. It’s the perfect complement to the tart kiwi and spicy walnuts.
There you have it—one of our all-time favorite kiwi recipes that’s bound to steal the show. This Quick & Easy Kiwi Salad brings together the best of California’s fall bounty with vibrant colors, bold flavors, and an irresistible crunch. And let’s face it, when a salad looks this good, even the pickiest eaters might go in for a second helping!
To help consumers recognize California's role in food production and to connect them with the farmers, ranchers, and farmworkers that grow over 400 specialty crops in the Golden State. And since California produces over 50% of the nation's produce, we have lots of stories to tell.