CALIFORNIA GROWN
When it comes to salads, the Caprese is a timeless favorite. But what if we told you there’s an exciting, new way to enjoy this summer salad staple? Introducing our Avocado and Citrus Caprese—a refreshing, flavorful twist perfect for any occasion, and featuring real California Dairy!
The traditional Caprese salad is a simple yet delicious combination of fresh tomatoes, mozzarella, and basil. This classic Italian dish has been a staple in households for years. It’s loved for its vibrant colors, fresh ingredients, delightful flavors, and ease to pull together. But classics are always open for interpretation, and we think you might love these fantastic renditions of the traditional Caprese too!
Our Avocado and Citrus Caprese is another variation of this classic dish – one that elevates the experience. In addition to mozzarella made from California Dairy, we add creamy California avocados, a burst of fresh California citrus, and crunchy pistachios. The combination of rich avocado with tangy citrus, toasted nuts, and the comfort of mozzarella creates a sensational mix of flavors and textures that will leave you craving more.
California avocados are cultivated with uncompromising dedication to quality and freshness by more than 3,500 growers, on approximately 54,000 acres throughout Central and Southern California. They are rich in healthy fats, fiber, and essential nutrients, making them a great addition to any diet.
Citrus fruits are packed with vitamins, especially vitamin C, which is essential for immune health. Together, these ingredients make our Avocado and Citrus Caprese not only delicious, but also incredibly nutritious.
Incorporating CA GROWN produce into your meals is a simple yet impactful way to enjoy fresh, delicious, and nutritious food while supporting local farmers. Our Avocado and Citrus Caprese is a perfect example of how a few quality ingredients can transform a classic dish into something extraordinary.
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To help consumers recognize California's role in food production and to connect them with the farmers, ranchers, and farmworkers that grow over 400 specialty crops in the Golden State. And since California produces over 50% of the nation's produce, we have lots of stories to tell.