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–+ servings
A spring-inspired charcuterie board with whipped honey.

Whipped Honey

Meg van der Kruik
This easy recipe creates a smooth, creamy, spreadable honey perfect for toast, yogurt, and charcuterie boards.
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Prep Time 40 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 32 servings
Calories 70 kcal

Ingredients
 
 

  • 3 TBSP crystallized honey or store-bought creamed honey
  • 2 cups liquid raw honey

Instructions
 

  • Add the crystallized honey and liquid honey to the bowl of a stand mixer fitted with the whisk attachment.
  • Whip the honey on medium speed for about 15 minutes. Stop and scrape down the sides of the bowl.
  • Rub a small amount of the honey between your fingers to check the texture. If large sugar crystals remain, continue mixing for another 15 minutes. Continue this process of whisking and testing until the whipped honey is completely smooth.
  • Once the honey develops a smooth, creamy texture, transfer it to an airtight container. The honey will heat up as the mixer whisks, especially with longer whisking times. Allow time for the whipped honey to cool for it to set up completely.
  • Store the whipped honey in a cool, dark place at room temperature.

Video

Notes

Starting with a small amount of crystallized honey helps “seed” the mixture and encourages the honey to develop a smooth whipped texture.
Whipped honey should be stored at room temperature to maintain its creamy, spreadable consistency.

Nutrition

Calories: 70kcalCarbohydrates: 19gProtein: 0.1gSodium: 1mgPotassium: 12mgFiber: 0.05gSugar: 19gVitamin C: 0.1mgCalcium: 1mgIron: 0.1mg
Keyword honey, whipped honey
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