Vegetable and Protein-Packed Savory Cottage Cheese Bowls
Meg van der Kruik
This nutrient-dense meal will keep you energized all day! Delicious, protein-rich savory cottage cheese bowls packed with veggies and flavor.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Breakfast, dinner, Lunch, Main Course
Cuisine American
Servings 1 serving
Calories 499 kcal
- 3/4 cup arugula, or other leafy green seasoned with salt and pepper.
- 1/2 cup cottage cheese
- 1 cup Sweetpotato hash, if using leftover hash, reheat briefly in the microwave before adding to the bowl. Click here for the recipe.
- 1/4 cup toasted walnuts, chopped.
In a shallow bowl, spread out the arugula or leafy greens in an even layer and sprinkle with salt and pepper.
Add the cottage cheese to the bowl in an even layer. Season with more salt and coarsley ground pepper if desired.
Add the warm Sweetpotato Hash on top of the cottage cheese and sprinkle with toasted walnuts. Serve immediately.
Calories: 499kcalCarbohydrates: 25gProtein: 20gFat: 38gSaturated Fat: 8gPolyunsaturated Fat: 16gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 33mgSodium: 902mgPotassium: 603mgFiber: 5gSugar: 9gVitamin A: 10625IUVitamin C: 53mgCalcium: 149mgIron: 2mg
Keyword cottage cheese, protein