While we love our Creamy Avocado Dip with this next level Ultimate Crudites Platter, it is also delicious to use hummus or homemade onion dip as a base too.
Creamy Avocado Dip: (or use hummus or onion dip when California Avocados aren't in season!)
⅓cupwhole milk Greek yogurt
2ripe avocadospitted
2TBSPfresh lemon juice
¼tspgrainy mustard
1garlic clove
¼tspsea salt
2TBSPfresh basil
Toppings:
¼cuptoasted almond meal/floursee recipe notes
¼cuptoasted pistachioschopped in a fine mince
1TBSPeverything bagel seasoning
Flaky saltto taste
2TBSPFresh tender herbs and/or edible flower petalsSuch as tarragon, basil, chives, mint, cilantro, thyme, flat-leaf parsley, pansies, aromatic herb flowers, and savory veggie flowers.
For the Platter:
4cupsSeasonal veggiesSuch as sugar snap peas, carrots, cucumbers, mini peppers, broccoli, radish, tender leafy greens, blanched asparagus.
Instructions
To Make Creamy Avocado Dip:
In a food processor, combine the yogurt, avocados, lemon juice, mustard, garlic, and salt. Pulse until smooth. Add the basil and pulse until combined.
Season to taste.
For the Crudite Platter:
Spread the dip or hummus on the serving platter, deep enough to hold up the veggies and leaving an edge.
Sprinkle the toasted almond meal/flour over the top of the dip, followed by the minced pistachios, and everything bagel seasoning. Season to taste with flaky finishing salt, be sure to see if your everything bagel seasoning has salt in its ingredient list.
Sprinkle one type or a mix of different types of tender herbs and/or edible flowers across the top.
Serve alongside crudites or artfully arrange crudites before serving as shown in the images. You can also come up with your own design.
Video
Notes
Methods for toasting almond meal:
Oven:
Preheat your oven to 350°F (175°C).
Spread the almond meal in a thin, even layer on a baking sheet.
Toast for 5-10 minutes, or until the almond meal is lightly golden and fragrant, stirring occasionally to ensure even toasting.
Remove from the oven and let it cool completely before using.
Skillet/pan:
Heat a dry skillet or pan over medium-low heat.
Add the almond meal to the pan and spread it in a thin, even layer.
Toast for 5-7 minutes, stirring constantly to prevent burning, until the almond meal is lightly golden and fragrant.
Remove from the heat and transfer it to a cool plate to stop the cooking process. Let it cool completely before using.
Tips for toasting almond meal:
Don't over-toast: Almond meal can burn easily, so keep a close watch and don't let it get too dark.
Use a light-colored baking sheet: This helps you better monitor the toasting process and prevent burning.
Stir frequently: Stirring ensures even toasting and prevents the almond meal from clumping or burning.
Let it cool completely: Toasted almond meal can continue to cook from its own heat, so let it cool down completely before using or storing.
Other uses for toasted almond meal:Toasted almond meal can be used in the same way as untoasted almond meal, but it adds an extra layer of flavor to your recipes. Here are some ideas:
Baked goods: Use it in cookies, cakes, muffins, or breads for a richer, nuttier flavor.
Crusts: Create a delicious crust for pies or tarts using toasted almond meal.
Toppings: Sprinkle toasted almond meal over yogurt, oatmeal, or salads for added crunch and flavor.
Thickening agent: Add toasted almond meal to soups or sauces for a subtle nutty flavor and to help thicken them.