The Ultimate Crudites Platter with Creamy Avocado Dip

While we love our Creamy Avocado Dip with this next level crudite platter, it is also delicious to use hummus as a base instead.

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Prep Time 20

Total Time 20

Course Appetizer

Cuisine American

Servings servings

Calories 310 kcal

Ingredients

⅓ cup whole milk Greek yogurt
2 ripe avocados pitted
2 TBSP fresh lemon juice
¼ tsp grainy mustard
1 garlic clove
¼ tsp sea salt
2 TBSP fresh basil

Toppings:

¼ cup toasted almond meal/flour see recipe notes
¼ cup toasted pistachios chopped in a fine mince
1 TBSP everything bagel seasoning
Flaky salt to taste
2 TBSP Fresh tender herbs and/or edible flower petals Such as tarragon, basil, chives, mint, cilantro, thyme, flat-leaf parsley, pansies, aromatic herb flowers, and savory veggie flowers.
4 cups Seasonal veggies Such as sugar snap peas, carrots, cucumbers, mini peppers, broccoli, radish, tender leafy greens, blanched asparagus.

Instructions

In a food processor, combine the yogurt, avocados, lemon juice, mustard, garlic, and salt. Pulse until smooth. Add the basil and pulse until combined.
Season to taste then spread into a thin layer on a serving platter.
Sprinkle the toasted almond meal/flour over the top of the dip, followed by the minced pistachios, and everything bagel seasoning. Season to taste with flaky finishing salt, be sure to see if your Everything Bagel seasoning has salt in its ingredient list.
Sprinkle one type or a mix of different types of tender herbs and/or edible flowers across the top.
Serve alongside crudites or artfully arrange crudites before serving as shown in the images. You can also come up with your own design.

Video

Notes

Methods for Toasting Almond Meal:

Oven:
1. Preheat your oven to 350°F (175°C).
2. Spread the almond meal in a thin, even layer on a baking sheet.
3. Toast for 5-10 minutes, or until the almond meal is lightly golden and fragrant, stirring occasionally to ensure even toasting.
4. Remove from the oven and let it cool completely before using.

Skillet/Pan:
1. Heat a dry skillet or pan over medium-low heat.
2. Add the almond meal to the pan and spread it in a thin, even layer.
3. Toast for 5-7 minutes, stirring constantly to prevent burning, until the almond meal is lightly golden and fragrant.
4. Remove from the heat and transfer it to a cool plate to stop the cooking process. Let it cool completely before using.

Tips for Toasting Almond Meal:

Don't over-toast: Almond meal can burn easily, so keep a close watch and don't let it get too dark.

Use a light-colored baking sheet: This helps you better monitor the toasting process and prevent burning.

Stir frequently: Stirring ensures even toasting and prevents the almond meal from clumping or burning.

Let it cool completely: Toasted almond meal can continue to cook from its own heat, so let it cool down completely before using or storing.

Other uses for Toasted Almond Meal:

Toasted almond meal can be used in the same way as untoasted almond meal, but it adds an extra layer of flavor to your recipes. Here are some ideas:

Baked goods: Use it in cookies, cakes, muffins, or breads for a richer, nuttier flavor.

Crusts: Create a delicious crust for pies or tarts using toasted almond meal.

Toppings: Sprinkle toasted almond meal over yogurt, oatmeal, or salads for added crunch and flavor.

Thickening agent: Add toasted almond meal to soups or sauces for a subtle nutty flavor and to help thicken them.

Nutrition

Calories: 310kcalCarbohydrates: 26gProtein: 8gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 1mgSodium: 449mgPotassium: 1025mgFiber: 12gSugar: 8gVitamin A: 21785IUVitamin C: 24mgCalcium: 102mgIron: 2mg

Keyword appetizer, Apple Pistachio Crisp, creamy avocado dip, crudité, easy appetizers party, everything bagel seasoning, toasted almond, toasted almond flour

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