Strawberry Avocado Salsa Recipe

Sarah Gim

This Strawberry Avocado Salsa is perfect with tortilla chips as a snack or an appetizer, and is equally amazing served with seared salmon.

5 from 2 votes

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Prep Time 10

Cook Time 5

Course Appetizer, Snack

Cuisine American

Servings cups

Calories 166 kcal

Ingredients

1 pint California strawberries hulled and chopped
1 firm ripe California avocado chopped
1/2 small red onion finely chopped
1 jalapeno pepper seeds removed and finely chopped
juice from half a lime use the other half if needed
1/2 teaspoon Kosher salt plus more to taste

Instructions

Gently toss together all the ingredients in a bowl.
Taste, and season with additional lime juice and/or salt if needed.

Notes

serving suggestions: with tortilla chips, over simple seared salmon

Nutrition

Calories: 166kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 395mgPotassium: 605mgFiber: 8gSugar: 9gVitamin A: 167IUVitamin C: 106mgCalcium: 38mgIron: 1mg

Keyword avocado, salsa, strawberry

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