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–+ servings
Prune honey marmalade on crostini

Simple California Prune + Honey Marmalade

K.C. Cornwell
This easy and delicious California Prune Honey Marmalade is equally at home on a charcuterie board, in a brunch buffet, over ice cream or yogurt, or slathered on a piece of toast. You may want to make a double batch.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 32 tablespoons
Calories 42 kcal

Ingredients
 
 

  • 12 ounces California prunes
  • 1/2 cup California honey
  • 2 cups water
  • 1/2 teaspoon salt

Instructions
 

  • In a saucepan, combine the chopped prunes, honey, water, and salt.
  • Bring the mixture to a gentle boil over medium heat, stirring occasionally.
  • Reduce the heat to low and let it simmer for 25 minutes, or until the mixture thickens to your desired consistency.
  • Remove from heat and let it cool. The marmalade will continue to thicken as it cools.
  • The prunes will melt into the mixture, creating a relatively smooth marmalade. But if you prefer a totally smooth marmalade, puree in a blender. You can store it in the refrigerator for up to two weeks

Nutrition

Serving: 2tablespoonsCalories: 42kcalCarbohydrates: 11gProtein: 0.2gFat: 0.04gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 37mgPotassium: 81mgFiber: 1gSugar: 8gVitamin A: 83IUVitamin C: 0.1mgCalcium: 5mgIron: 0.1mg
Keyword california prunes, honey, prune honey marmalade, prune marmalade
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