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Close up of Strawberry Moscato Snow Cone.

Strawberry Moscato Snow Cones

Meg van der Kruik
This recipe for snow cone syrup is filled with the flavors of Moscato wine & fresh fruit creating a delicious nostalgia-filled treat.
The servings of this recipe will vary based on how large the snow cones you serve are. We added approximately 3/4 cup of shaved ice to each of our snow cones.
4.67 from 3 votes
Prep Time 10 minutes
Cook Time 30 minutes
Assemble 5 minutes
Course Dessert
Cuisine American
Servings 10 snow cones
Calories 211 kcal


  • Snow cone or shaved ice maker or high-powered blender or food processor


Moscato Snow Cone Syrup

  • 2 cups Moscato wine from California
  • 1 cup granulated sugar

Fresh Strawberry Snow Cone Syrup

  • 2 cups water
  • 1 cup granulated sugar
  • 4 cups fresh California strawberries washed, tops removed, quartered

To assemble the Strawberry Moscato Snow Cones

  • Shaved ice
  • edible flowers if desired for garnish


To make the Moscato Snow Cone Syrup

  • In a non-reactive pot over medium-high heat, bring the Moscato to a boil.
  • Continue to boil until the wine has reduced by half, about 20 minutes.
  • Reduce the heat to low and add 1 cup of sugar. Stir until the sugar is completely melted and thoroughly incorporated.
  • Continue to cook, stirring constantly until the syrup has thickened. About 2-3 minutes. Set aside to cool.

To make the Fresh Strawberry Snow Cone Syrup

  • While the Moscato is cooking down, combine the water and the remaining 1 cup of sugar in a small saucepan over medium-high heat. Bring to a boil, frequently stirring until the sugar is completely dissolved. Set the syrup aside to cool slightly.
  • Combine the prepared strawberries and syrup together in a blender and blend until smooth.
  • Transfer both syrups to containers with lids. Allow the syrups to cool to room temperature then chill in the refrigerator until ready to use.

To assemble Strawberry Moscato Snow Cones

  • In a glass or bowl, add 1/4 cup Strawberry Snow Cone Syrup.
    Scoop shaved ice on top of the syrup, mounding it so that some of the ice is left exposed on top.
    Drizzle 1-2 tablespoons Moscato Snow Cone Syrup over the top.
    Garnish with an edible flower of desired and serve immediately.


Calories: 211kcalCarbohydrates: 47gProtein: 0.4gFat: 0.3gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 3mgPotassium: 89mgFiber: 1gSugar: 43gVitamin A: 7IUVitamin C: 34mgCalcium: 11mgIron: 0.3mg
Keyword Moscato, Moscato snow cone syrup, recipe for snow cone syrup, Shaved ice, Snow cone, strawberry, Strawberry Snow Cone Syrup
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