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–+ servings

Mint Watermelon Salt

Susan Phillips, the CA GROWN Mom
This incredibly delicious and versatile Mint Watermelon Salt recipe adds flavor and texture to melon, but also to salads, soups, and even lamb!
5 from 1 vote
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Course Side Dish
Cuisine American
Servings 1.5 cups

Ingredients
  

  • 1 cup coarse salt
  • 1/2 cup fresh mint leaves packed

Instructions
 

  • Place the fresh mint in a blender and chop until very fine.
  • Add the salt and pulse to combine.
  • Remove the mixture from the blender and store in a cool dry place for up to 6 months.
Keyword melon, watermelon, watermelon basil, watermelon salt
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