Pickled Crudité for a Winter Crudités Platter
There is nothing more delicious or easy than building a crudités platter with pickled winter crudités to pair with a glass of wine!
Servings 2 jars
Equipment
- 2 large glass jars
Ingredients
- Assorted winter veggies such as carrots turnips, kohlrabi, rutabagas, radishes
- 3 cups white distilled vinegar
- 3 cups very hot water
- 1 1/2 cups white granulated sugar
- 3 tablespoons salt
Instructions
- Rinse and cut the veggies into desired shape.
- Pack the jars with the veggies.
- Add the vinegar, water, sugar and salt into a glass or plastic bowl (don't use metal) and stir until sugar is dissolved.
- Add the liquid to the jars until veggies are covered.
- Let stand for an hour, then place in the fridge for another hour.
Notes
Keeps for 7-10 days in the fridge.