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Pear & Prosciutto Pizza
Susan, CA Grown Mom
Homemade Pear and Prosciutto Pizza - are you ready for it? We're talking pear, prosciutto, and red onion all melty and gooey with mozzarella, parmesan and crumbled gorgonzola cheeses. “Yum” just doesn’t do it justice.
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Prep Time
2
hours
hrs
Cook Time
10
minutes
mins
Total Time
2
hours
hrs
10
minutes
mins
Course
Appetizer, dinner, Lunch
Cuisine
American, Italian
Servings
4
people
Calories
1184
kcal
Ingredients
1x
2x
3x
1
batch of pizza dough
refer to our nectarine pizza recipe
4
bartlett pears
thick sliced (about 8 slices per pear)
1/2
small red onion
sliced thin
8
oz.
prosciutto slices
16
oz.
fresh mozzarella
sliced thin
1/2
cup
shredded parmesan
8
oz.
crumbled gorgonzola
Fresh chives
chopped
Instructions
Prepare the pizza dough according to recipe. Roll out and place on a baking sheet or pizza stone.
Preheat oven to 500.
Top the rolled out dough with a layer of mozzarella, prosciutto, pear and red onion.
Dust with a bit of shredded parmesan.
Bake for 10-12 minutes or until crust is browned and cheese is bubbling.
Remove and allow to rest for a few minutes.
Top with crumbled gorgonzola and chopped chives.
Video
Notes
This recipe makes 4 individual pizzas.
Nutrition
Serving:
1
individual pizza
Calories:
1184
kcal
Carbohydrates:
80
g
Protein:
57
g
Fat:
71
g
Saturated Fat:
36
g
Polyunsaturated Fat:
6
g
Monounsaturated Fat:
23
g
Trans Fat:
1
g
Cholesterol:
178
mg
Sodium:
2787
mg
Potassium:
555
mg
Fiber:
7
g
Sugar:
25
g
Vitamin A:
1368
IU
Vitamin C:
9
mg
Calcium:
1042
mg
Iron:
4
mg
Keyword
flatbread, pear, pizza, prosciutto
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@cagrownofficial
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