Pear & Prosciutto Pizza
Homemade Pear and Prosciutto Pizza - are you ready for it? We're talking pear, prosciutto, and red onion all melty and gooey with mozzarella, parmesan and crumbled gorgonzola cheeses. “Yum” just doesn’t do it justice.
Ingredients
- 1 batch of pizza dough refer to our nectarine pizza recipe
- 4 bartlett pears thick sliced (about 8 slices per pear)
- 1/2 small red onion sliced thin
- 8 oz. prosciutto slices
- 16 oz. fresh mozzarella sliced thin
- 1/2 cup shredded parmesan
- 8 oz. crumbled gorgonzola
- Fresh chives chopped
Instructions
- Prepare the pizza dough according to recipe. Roll out and place on a baking sheet or pizza stone.
- Preheat oven to 500.
- Top the rolled out dough with a layer of mozzarella, prosciutto, pear and red onion.
- Dust with a bit of shredded parmesan.
- Bake for 10-12 minutes or until crust is browned and cheese is bubbling.
- Remove and allow to rest for a few minutes.
- Top with crumbled gorgonzola and chopped chives.
Video
Notes
This recipe makes 4 individual pizzas.
Nutrition
Serving: 1individual pizzaCalories: 1184kcalCarbohydrates: 80gProtein: 57gFat: 71gSaturated Fat: 36gPolyunsaturated Fat: 6gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 178mgSodium: 2787mgPotassium: 555mgFiber: 7gSugar: 25gVitamin A: 1368IUVitamin C: 9mgCalcium: 1042mgIron: 4mg
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!