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–+ servings

Cauliflower Fried Rice

Susan the CA Grown Mom
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Asian
Servings 6

Equipment

  • food processor

Ingredients
  

  • 1 whole head cauliflower
  • 3 cloves garlic, minced
  • 2 tbsp. sesame oil, divided
  • 2 tbsp. soy sauce
  • 1/4 cup chives, chopped
  • 1 eggs
  • salt and pepper

Instructions
 

  • Grate the cauliflower in a food processor until shredded.
  • In a small bowl, whisk the eggs with the 1 tablespoon of sesame oil, set aside.
  • Heat 1 tablespoon sesame oil in a non-stick skillet over medium-high heat.
  • Add the cauliflower, chives and frozen vegetables and sauté for 5 minutes or until softened.
  • Add the garlic and cook for about one more minute, adding in the salt and pepper.
  • Create a well in the center of the pan and slowly add the eggs. Quickly stir into the rest of the ingredients, incorporating the egg throughout until set.
  • Add the soy sauce, stir, and serve.
Keyword Cauliflower, chives, egg, garlic
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