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+ servings
Street Corn! California style!
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California Street Corn

Course Appetizer, Side Dish
Cuisine American
Keyword cheese, cilantro, Corn, Jalapenos, lime, real california dairy
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Author Susan the CA Grown Mom


  • 6 ears of corn
  • 1-2 jalapenos, finely diced
  • 1/2 cup mayo
  • 1/4 cup sour cream
  • 1/4 tsp. chili powder
  • 1/2 lime, juiced
  • 1 bunch cilantro, chopped
  • 1 cup grated cotija cheese


  • Preheat your grill to high heat.
  • Shuck and clean the corn.
  • Combine the mayo, sour cream, jalapeno, chili powder and lime. Stir to combine and chill until ready to use.
  • Grill the corn until charred to your liking. Remove from grill and cut each ear in half.
  • Slather the mayo on each ear. Sprinkle with cilantro. Roll in cheese. Serve immediately.