Go Back Email Link
Print Pin
5 from 1 vote

Breakfast Board

Loaded with everything breakfast, this board is perfect for brunch entertaining
Prep Time 20 minutes
Total Time 20 minutes
Author CA Grown


  • 10-12 buttermilk pancakes, prepared
  • 12-20 breakfast sausage links, cooked
  • 12-20 pieces bacon, cooked
  • 6 eggs, hard bolied, shelled and cut in half
  • assorted fruit, I used green grapes, oranges, strawberries and kiwi
  • assorted nuts, I used almonds and pecans
  • assorted dried fruit, I used apricots and dates
  • 1 cup maple syrup
  • 1/4 cup butter, softened


  • Start by placing your pancakes on the board. It's best to fan them out in a crescent shape for visual aesthetics and to keep them warm
  • Next add the sausage and bacon. Layer them on top of each other to sustain their warmth and to keep protein together.
  • Pour the syrup into a pitcher and add the butter to a small bowl and add both containers to the board
  • Using your assorted fruit, place groups and clusters of the fruit together on the board, filling in large spaces on the board
  • Add the hard boiled eggs together on the board and sprinkle with salt and pepper. Stack them on top of each other to consesrve space
  • Your board should be pretty full by now, so next is to fill in the gaps with the nuts and dried fruit.
  • Lastly, fill in any remaining larger gaps with more fresh fruit