Start by placing your pancakes on the board. It's best to fan them out in a crescent shape for visual aesthetics and to keep them warm
Next add the sausage and bacon. Layer them on top of each other to sustain their warmth and to keep protein together.
Pour the syrup into a pitcher and add the butter to a small bowl and add both containers to the board
Using your assorted fruit, place groups and clusters of the fruit together on the board, filling in large spaces on the board
Add the hard boiled eggs together on the board and sprinkle with salt and pepper. Stack them on top of each other to consesrve space
Your board should be pretty full by now, so next is to fill in the gaps with the nuts and dried fruit.
Lastly, fill in any remaining larger gaps with more fresh fruit