Breakfast Board
Susan Philips
Loaded with everything breakfast, this board is the perfect way to serve breakfast at Christmas, New Year's morning, or any other winter celebration!
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Breakfast
Cuisine American
Servings 8 people
Calories 404 kcal
- 10-12 buttermilk pancakes, prepared
- 12-20 breakfast sausage links, cooked
- 12-20 pieces bacon, cooked
- 6 eggs, hard bolied, shelled and cut in half
- assorted fruit, I used green grapes, oranges, strawberries and kiwi
- assorted nuts, I used almonds and pecans
- assorted dried fruit, I used apricots and dates
- 1 cup maple syrup
- 1/4 cup butter, softened
Start by placing your pancakes on the board. It's best to fan them out in a crescent shape for visual aesthetics and to keep them warm
Next add the sausage and bacon. Layer them on top of each other to sustain their warmth and to keep protein together.
Pour the syrup into a pitcher and add the butter to a small bowl and add both containers to the board
Using your assorted fruit, place groups and clusters of the fruit together on the board, filling in large spaces on the board
Add the hard boiled eggs together on the board and sprinkle with salt and pepper. Stack them on top of each other to consesrve space
Your board should be pretty full by now, so next is to fill in the gaps with the nuts and dried fruit.
Lastly, fill in any remaining larger gaps with more fresh fruit
Calories: 404kcalCarbohydrates: 28gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 198mgSodium: 571mgPotassium: 306mgFiber: 0.02gSugar: 25gVitamin A: 411IUVitamin C: 0.3mgCalcium: 72mgIron: 1mg
Keyword breakfast, breakfast board, pancakes