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+ servings
plate of Avocado Citrus Shrimp Salad
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5 from 1 vote

Avocado Citrus Shrimp Salad

Loaded with avocados and splashed with fresh citrus, this Avocado Citrus Shrimp Salad is a simple yet satisfying dish approrpriate for lunch or dinner
Course Main Course, Salad
Cuisine American
Keyword salad
Prep Time 10 minutes
Servings 4
Author Susan


  • 1 avocado, halved, pitted and sliced
  • 1 lemon, divided
  • 10 pre-cooked shrimp, large
  • 2 T extra virgin olive oil
  • 1 T fresh minced parsley
  • 2 T pumpkin seeds
  • 8 oz fresh greens, like arugula


  • Place the shrimp in a bowl and pour the oilve oil over. Add the juice of half the lemon. Toss the shrimp to coat and add the parsely and cracked pepper, if desired. Set aside
  • Place the fresh greens in a shallow bowl and add your favorite dressing. Add the avocado, shrimp and pumpkin seeds. Top with additional parlsey and cracked black pepper. Gently toss and enjoy