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+ servings
plate of Avocado Citrus Shrimp Salad

Avocado Citrus Shrimp Salad

Susan the CA GROWN Mom
Loaded with avocados and splashed with fresh citrus, this Avocado Citrus Shrimp Salad is a simple yet satisfying dish approrpriate for lunch or dinner
5 from 1 vote
Prep Time 10 minutes
Course Main Course, Salad
Cuisine American
Servings 4 servings
Calories 228 kcal

Ingredients
 
 

  • 1 avocado, pitted and sliced
  • 1 lemon, divided
  • 10 cooked shrimp, large
  • 2 TBSP extra virgin olive oil
  • 1 TBSP fresh minced parsley
  • 2 TBSP pumpkin seeds
  • 8 ounces fresh greens, like arugula

Instructions
 

  • Place the shrimp in a bowl and pour the oilve oil over. Add the juice of half the lemon. Toss the shrimp to coat and add the parsely and cracked pepper, if desired. Set aside
  • Place the fresh greens in a shallow bowl and add your favorite dressing. Add the avocado, shrimp and pumpkin seeds. Top with additional parsley and cracked black pepper.
  • Gently toss and enjoy

Nutrition

Calories: 228kcalCarbohydrates: 10gProtein: 11gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 63mgSodium: 303mgPotassium: 593mgFiber: 5gSugar: 2gVitamin A: 1600IUVitamin C: 29mgCalcium: 135mgIron: 2mg
Keyword salad
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