Avocado Citrus Shrimp Salad

Susan the CA GROWN Mom

Loaded with avocados and splashed with fresh citrus, this Avocado Citrus Shrimp Salad is a simple yet satisfying dish approrpriate for lunch or dinner

5 from 1 vote

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Prep Time 10

Course Main Course, Salad

Cuisine American

Servings servings

Calories 228 kcal

Ingredients

1 avocado, pitted and sliced
1 lemon, divided
10 cooked shrimp, large
2 TBSP extra virgin olive oil
1 TBSP fresh minced parsley
2 TBSP pumpkin seeds
8 ounces fresh greens, like arugula

Instructions

Place the shrimp in a bowl and pour the oilve oil over. Add the juice of half the lemon. Toss the shrimp to coat and add the parsely and cracked pepper, if desired. Set aside
Place the fresh greens in a shallow bowl and add your favorite dressing. Add the avocado, shrimp and pumpkin seeds. Top with additional parsley and cracked black pepper.
Gently toss and enjoy

Nutrition

Calories: 228kcalCarbohydrates: 10gProtein: 11gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 63mgSodium: 303mgPotassium: 593mgFiber: 5gSugar: 2gVitamin A: 1600IUVitamin C: 29mgCalcium: 135mgIron: 2mg

Keyword salad

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