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–+ servings
A bowl of purple pickled grapes.

Quick Pickled Grapes

Meg van der Kruik
This recipe makes one quart of pickled grapes which is equivalent to about 4-8 servings depending on whether you are serving them as a side dish or as an accompaniment to a cheeseboard.
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Prep Time 10 minutes
Cook Time 8 minutes
Chill time 3 hours
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4 servings
Calories 286 kcal

Ingredients
 
 

  • 1 pound red and/or green California table grapes
  • 1 cup apple cider vinegar
  • ½ cup water
  • 1 cup granulated sugar
  • 1 star anise
  • 1 cinnamon stick
  • ½ vanilla bean
  • ¼ teaspoon black peppercorns
  • ⅛ teaspoon yellow mustard seeds

Instructions
 

  • Wash the grapes and remove the stems. Slice the grapes in half and set aside.
  • In a small saucepan, combine vinegar, water, and sugar. Place over high heat and bring to a boil. Cook until sugar dissolves.
  • Place spices into the bottom of a quart jar.
  • Place the trimmed grapes into the jar on top of the spices.
  • Pour hot vinegar into the jar over the grapes.
  • Let grapes sit until cool. Place the lid on the jar and place in the refrigerator.
  • Let the pickled grapes rest in the fridge for at least 3 hours and up to overnight before serving.

Nutrition

Calories: 286kcalCarbohydrates: 71gProtein: 1gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 7mgPotassium: 266mgFiber: 1gSugar: 68gVitamin A: 76IUVitamin C: 4mgCalcium: 18mgIron: 1mg
Keyword grape, pickle, pickle board, pickle juice, pickle platter, pickled fruit, pickled grape, pickled grapes, table grapes
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