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–+ servings
persimmon salad

Persimmon Salad with Kale, Walnuts & Pomegranate

Susan the CA Grown Mom
This delicious Persimmon Salad is loaded with delicious flavor, including an easy dressing and fresh kale, walnuts and pomegranates.
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Prep Time 15 minutes
Cook Time 10 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 402 kcal

Ingredients
  

  • 1 bunch kale washed and chopped
  • 2 persimmons quartered lengthwise and sliced thin
  • 1/2 pomegrante arils removed
  • 6 oz. crumbled feta cheese
  • 1 cup chopped walnuts

FOR DRESSING

  • 1/3 cup California Extra Virgin Olive Oil
  • 1 TBSP balsamic white or golden is delicious!
  • 1/2 lemon juiced
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Combine all the dressing ingredinets and whisk to combine. Set aside while you prepare the rest of the salad.
  • In a large bowl, add the kale, persimmon, feta, walnut and pomegranate arils
  • Pour the dressing over and toss to dress
  • Serve immediatley and enjoy

Nutrition

Calories: 402kcalCarbohydrates: 31gProtein: 11gFat: 29gSaturated Fat: 5gPolyunsaturated Fat: 11gMonounsaturated Fat: 11gCholesterol: 15mgSodium: 461mgPotassium: 409mgFiber: 4gSugar: 6gVitamin A: 2171IUVitamin C: 65mgCalcium: 102mgIron: 3mg
Keyword persimmon, salad
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