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Pear and Fig Panini with Brie and Arugula

Pear and Fig Panini with Brie and Arugula

Meg van der Kruik
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Course dinner, Lunch
Cuisine American

Ingredients
  

  • 1 Ciabatta Loaf
  • 2 Bartlett Pears, sliced
  • 4 Figs, sliced
  • 1 Wheel of Brie Cheese, sliced thickly
  • 6 oz. Fresh Arugula
  • 1/4 cup Mayo
  • 1 T. Balsamic Glaze

Instructions
 

  • Preheat your panini press.
  • Split loaf in half and cut into 4 equal pieces.
  • Combine the mayo and balsamic and stir well. Spread on the bottom of each bread piece.
  • Layer on the pears, fig and brie. Top with arugula and add the top piece of bread.
  • Grill in the press for about 5-6 minutes or until desired doneness.
Keyword arugula, brie cheese, cheese, fig, pear
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