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–+ servings
Homemade granola recipe with california grown honey and almonds

Nutty California Granola

Susan, CA Grown Mom
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Course Snack
Cuisine American
Servings 24
Calories 218 kcal

Ingredients
  

  • 4 cup Rolled Oats, not quick oats
  • 1 cup Sliced Almonds
  • 3/4 cup Pecan Pieces
  • 1/4 cup Pepitas (pumpkin seeds)
  • 2 T Flax Seeds
  • 1/2 cup Raisins, or more if you'd like
  • 4 T Brown Sugar
  • 1/2 tsp Cinnamon
  • 1 T Vanilla Extract
  • 1/2 cup Honey
  • 1/2 cup Vegetable Oil

Instructions
 

  • Preheat oven to 300 degrees.
  • Combine all the dry oats, nuts, and seeds together on a baking sheet.
  • Mix the brown sugar, cinnamon, vanilla, honey, and oil and mix well. Pour over the dry ingredients and mix well to coat all the ingredients.
  • Bake for 30-40 minutes, stirring every 10 minutes, until golden.
  • Cool for 1 hour before eating.
  • Store in an air-tight container for a week.

Nutrition

Calories: 218kcalCarbohydrates: 22gProtein: 5gFat: 13gSaturated Fat: 5gTrans Fat: 1gSodium: 3mgPotassium: 177mgFiber: 3gSugar: 8gVitamin A: 2IUVitamin C: 1mgCalcium: 41mgIron: 1mg
Keyword almond, Flax Seed, honey, Nuts, oats, Pecan, Pumpkin Seeds, Raisins
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!