How to Make Grilled Avocados
Summer cookouts have a way of turning even the simplest produce into something worth bragging about, and grilled avocado might be the most underrated trick in the whole backyard arsenal
Ingredients
- 4 California ripe avocados sliced in half and pit removed
- 1 TBSP California Extra virgin olive oil
- 2 limes juiced
- coarse sea salt
- freshly ground black pepper
Instructions
- Lightly oil a grill pan and place it over medium heat.
- Brush the avocado halves lightly with olive oil and drizzle with the lime juice. Season with salt and pepper.
- Place the avocado flesh-side down on the preheated grill and cook for 3-4 minutes, depending on size, or until they have nice dark grill marks.
- Remove from the heat and serve as desired. Seasoned with a bit of lime juice and a spoon, stuffed or sliced is typically how we like to use them.
Nutrition
Serving: 1halfCalories: 181kcalCarbohydrates: 10gProtein: 2gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 7mgPotassium: 505mgFiber: 7gSugar: 1gVitamin A: 155IUVitamin C: 15mgCalcium: 18mgIron: 1mg
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