How to Make Chive Oil
Chive oil is a popular finishing step for a number of restaurant dishes. The great news is, the flavorful oil is easy to make at home and has tons of uses!Here's our step-by-step guide for how to make chive oil.
Ingredients
- 1-2 bunches chives
- 1/2 cup extra light olive oil, or canola or grapeseed oil
Instructions
- Heat a pot of water to boiling and add the chives for 10 seconds.
- Remove and plunge into an ice cold water bath.
- Drain and press all the water out of the chives.
- Put the chives and half the oil in a blender. Blend on high a few minutes. Slowly pour in the rest of the oil while the blender is running. Blend for four minutes.
- Strain mixture through a fine sieve or strainer lined with a coffee filter.
- Store in fridge for up to a week.
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