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–+ servings
Shaved ice

Grape Shaved Ice & Vanilla Ice Cream

Meg van der Kruik
Indulge in a dessert that's as fun to make as it is to eat! This recipe combines creamy vanilla ice cream made with Real California Milk with the refreshing twist of grated frozen green table grapes. To finish, this dish is drizzled with honey and topped with a crunchy toasted pistachio topping. It's a delightful treattt hat's perfect for cooling down on a hot day! Pair with Sparkling wine from California or Muscat.
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Prep Time 5 minutes
Freeze time 4 hours
Total Time 4 hours 5 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 234 kcal

Ingredients
 
 

For the dessert:

  • 2 cups green California table grapes washed, frozen. About 1/4-1/2 cup of grapes per serving.
  • 1/2 pint Real California vanilla ice cream or more if desired
  • 1 TBSP California honey
  • ¼ cup California pistachios toasted, chopped

Instructions
 

To make the dessert:

  • Freeze the washed green grapes until solid.
  • Toast and chop the pistachios.
  • Scoop the vanilla ice cream into four bowls or dessert dishes.
  • Grate1/4 cup of the frozen grapes over each serving of ice cream, covering it with a thick layer of grape shavings. We recommend using a rotary cheese grater, or Microplane.
  • Drizzle honey over the grape ice and ice cream.
  • Sprinkle the toasted, chopped pistachios on top. Serve immediately.

Nutrition

Calories: 234kcalCarbohydrates: 34gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 26mgSodium: 49mgPotassium: 343mgFiber: 2gSugar: 29gVitamin A: 331IUVitamin C: 3mgCalcium: 92mgIron: 1mg
Keyword black grape, frozen dessert, grape dessert, ice cream, Shaved ice, table grapes
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!