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–+ servings
Garden Grilled Cheese - Cheesy comfort with avocado, tomato, grilled onions and microgreens

Garden Grilled Cheese Sandwich

Susan the CA Grown Mom
A hearty, grown-up grilled cheese sandwich that will make your mouth sing! Loaded with flavor from fresh tomatoes, avocado, caramelized onions and melty cheese, you'll love it so much you should probably make two.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 8 minutes
Course Main Course
Cuisine American
Servings 1 sandwich
Calories 821 kcal

Ingredients
  

  • 2 slices bread I used sourdough
  • Butter
  • 4 oz. cheese I used gruyere from California
  • 1 Tomato
  • 1/2 Avocado
  • 1/2 yellow onion caramelized
  • Handful microgreens of your choice

Instructions
 

  • Preheat cast iron skillet over medium heat
  • Butter one side of the two pieces of bread
  • Place buttered piece of bread face down in skillet
  • Top with cheese
  • Add caramelized onion, avocado and tomato
  • Top with more cheese
  • Place other piece of bread with buttered side up on top and flip once browned
  • Toast the other side for a few minutes until done
  • Remove from heat and gently open up sandwich and stuff with microgreens
  • Press sandwich together, slice and serve.

Nutrition

Calories: 821kcalCarbohydrates: 48gProtein: 36gFat: 56gSaturated Fat: 24gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gTrans Fat: 0.02gCholesterol: 113mgSodium: 1022mgPotassium: 1026mgFiber: 11gSugar: 10gVitamin A: 2310IUVitamin C: 31mgCalcium: 909mgIron: 3mg
Keyword cheese, sandwich, veggie sandwich
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