Go Back
Email Link
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Easy Fresh Grape Sorbet
Susan the CA Grown Mom
We made this easy grape sorbet recipe with green grapes, but you can choose your favorite color! This simple sorbet uses just four ingredients, made mostly of fresh California Table Grapes. It will be a family favorite all summer long!
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Chill time
4
hours
hrs
Course
Dessert
Cuisine
American
Servings
6
servings
Calories
160
kcal
Equipment
1 food processor
or blender
Ingredients
US Customary
Metric
1x
2x
3x
6
cups
green grapes
6
large fresh mint leaves
3
TBSP
fresh lime juice
1/3
cup
light corn syrup
or honey
Instructions
Place the grapes in the freezer for a few hours to harden.
Add the frozen grapes, torn mint leaves, lime juice and corn syrup or honey in a food processor or high powered blender.
Blend on high until all the large chucks are gone and the consistency is smooth.
Freeze in 1 quart (0.95 Liters) container for at least 4 hours. I recommend overnight.
Scoop and enjoy!
Notes
Yield: about 1 quart/just under 1 liter
Nutrition
Calories:
160
kcal
Carbohydrates:
43
g
Protein:
1
g
Fat:
0.3
g
Saturated Fat:
0.1
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
0.01
g
Sodium:
15
mg
Potassium:
303
mg
Fiber:
1
g
Sugar:
38
g
Vitamin A:
146
IU
Vitamin C:
7
mg
Calcium:
21
mg
Iron:
1
mg
Keyword
easy dessert, frozen dessert, grape, green grapes
Tried this recipe?
Mention
@cagrownofficial
or tag
#CAGROWN
!