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–+ servings
Glasses of red wine holiday punch.

California Punch Bowl Recipe

Meg van der Kruik
This festive holiday cocktail is a guaranteed crowd-pleaser. Our California Punch Bowl is vibrant, fruity, and full of California flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Course Drinks
Cuisine American
Servings 10 servings
Calories 243 kcal

Ingredients
 
 

  • 1.5 liters red wine from California we opted for Merlot
  • 2 cups apple cider
  • 2 cups pomegranate juice
  • 3 cups orange juice
  • 3 cups ginger beer or strong ginger soda
  • 2 TBSP vanilla extract
  • Possible Garnishes: frozen grapes orange slices, kiwi slices, apple slices, persimmon slices, pomegranate arils, cinnamon sticks, star anise

Instructions
 

  • Pour the red wine, juices, ginger beer, and vanilla into a large punch bowl. Stir well to mix.
  • Garnish with fresh fruit and cinnamon sticks. Serve in glasses over frozen grapes as ice.

Video

Notes

This punch is best made right before serving. You can make it one day ahead and refrigerate, but save the ginger beer to add right before serving

Nutrition

Calories: 243kcalCarbohydrates: 30gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 18mgPotassium: 501mgFiber: 0.3gSugar: 25gVitamin A: 152IUVitamin C: 38mgCalcium: 32mgIron: 1mg
Keyword holiday cocktail, punch, punch bowl recipe, red wine
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!