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Basil Salt

Susan the CA Grown Mom
This incredibly delicious and versatile Basil Salt recipe adds favor + texture to salads, soups, fresh fruit + more. Here's an easy way to make your own Basil Salt. It's perfect for gifts too!
4.30 from 41 votes
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Course Side Dish
Cuisine American

Equipment

  • Blender

Ingredients
  

  • 1 cup coarse salt
  • 1/2 cup fresh basil leaves, packed

Instructions
 

  • Place the fresh basil in a blender and chop until very fine.
  • Add the salt and pulse to combine.
  • Remove the mixture from the blender and store in a cool dry place for up to 6 months.

Notes

Feel free to use any other fresh herb, such as mint, rosemary, etc. I think a combination of flavors would work great, too!
Keyword basil, salt
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!