Avocado Mayo
Make creamy, California-fresh avocado mayo at home in minutes. It beats the jar every time and you can use it on everything.
Ingredients
- 1 ripe avocado, mashed
- 2 tsp apple cider vinegar
- 2 tsp freshly squeezed lemon juice
- 3/4 tsp onion powder
- 1/8 tsp garlic powder
- 1/4 tsp coarse kosher salt
- 1/3 cup water plus more 1 TBSP at a time until the mayo is your desired thickness.
- 2 TBSP avocado oil or olive oil.
- Dash of hot sauce or chile powder for a spicy mayo, optional
Instructions
- Add the mashed avocado, vinegar, lemon juice, onion powder, garlic powder, salt, and water to a blender.
- Blend until completely smooth and creamy.
- With the blender running, drizzle in the avocado oil.
- Taste and adjust seasoning. Add hot sauce or chile powder if desired.
- For a thinner spread or dressing consistency, add more water one TBSP at a time and blend again.
- Transfer to a jar or airtight container. Press plastic wrap directly against the surface before sealing to slow oxidation.
Notes
Store covered in the refrigerator for up to 3 to 4 days. Press plastic wrap directly against the surface of the mayo to minimize browning.
Nutrition
Serving: 2TBSPCalories: 72kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 75mgPotassium: 126mgFiber: 2gSugar: 0.2gVitamin A: 37IUVitamin C: 3mgCalcium: 4mgIron: 0.2mg
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