Apple Cider Slush Recipe
Celebrate California apple season with en easy apple cider slush made with apple cider ice cubes, grated apples, & a pinch of cinnamon.
Equipment
- peeler
- grater
- high speed blender
Ingredients
To make apple cider ice cubes:
- ½ gallon apple cider divided
To make an apple cider slush:
- 1 apple peeled and grated
- 1 cup ice cubes
- ¼ cup brown sugar
- ½ tsp cinnamon
- 1-2 TBSP honey
Instructions
To make the apple cider ice cubes:
- Add half of the apple cider to ice cube trays and freeze for at least 4-6 hours or until frozen solid.
- Once frozen, you are ready to make an apple cider slush.
To make an apple cider slush:
- In a blender, add 2 ½ cups (590 ml) of frozen apple cider ice cubes, ¾ cup (180 ml) of the remaining cold apple cider, grated apple, ice cubes, brown sugar, and cinnamon. Blend until all of the ingredients are smooth and fully incorporated. If the mixture is too thick, add more apple cider 1 TBSP at a time until the desired consistency is achieved.
- To serve, drizzle honey inside the serving glass, then pour and serve immediately.
Video
Nutrition
Serving: 1drinkCalories: 620kcalCarbohydrates: 156gProtein: 1gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gSodium: 53mgPotassium: 1097mgFiber: 4gSugar: 136gVitamin A: 60IUVitamin C: 13mgCalcium: 113mgIron: 2mg
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