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–+ servings
plate of Roasted Garlic and Rosemary Almonds

Roasted Garlic and Rosemary Almonds

Susan the CA Grown Mom
A savory and simple twist for an appetizer or snack, these Roasted Garlic and Rosemary Almonds are made easily with California almonds, olive oil, herbs and sea salt.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 224 kcal

Ingredients
 
 

  • 2 cups raw almonds
  • 2 whole garlic cloves sliced thin
  • 1 TBSP chopped fresh rosemary
  • 1 TBSP olive oil
  • 1 tsp sea salt

Instructions
 

  • Preheat oven to 325 F (160 C)
  • Combine all the ingredients in a bowl and stir until well combined
  • Pour the almonds onto the cookie sheet making sure they are in a single layer
  • Add more sea salt if desired
  • Roast in the oven for 15-18 minutes until done.
  • Allow to cool and serve

Notes

Keep stored in an airtight container for up to 2 weeks.

Nutrition

Calories: 224kcalCarbohydrates: 8gProtein: 8gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.01gSodium: 291mgPotassium: 267mgFiber: 5gSugar: 2gVitamin A: 8IUVitamin C: 0.3mgCalcium: 99mgIron: 1mg
Keyword almonds, appetizers, easy appetizers party, healthy snacks, snacks
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