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–+ servings
grape sorbet in a cone

Easy Fresh Grape Sorbet

Susan the CA Grown Mom
We made this easy grape sorbet recipe with green grapes, but you can choose your favorite color! This simple sorbet uses just four ingredients, made mostly of fresh California Table Grapes. It will be a family favorite all summer long!
5 from 1 vote
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Prep Time 15 minutes
Chill time 4 hours
Course Dessert
Cuisine American
Servings 6 servings
Calories 160 kcal

Equipment

  • 1 food processor or blender

Ingredients
 
 

  • 6 cups green grapes
  • 6 large fresh mint leaves
  • 3 TBSP fresh lime juice
  • 1/3 cup light corn syrup or honey

Instructions
 

  • Place the grapes in the freezer for a few hours to harden.
  • Add the frozen grapes, torn mint leaves, lime juice and corn syrup or honey in a food processor or high powered blender.
  • Blend on high until all the large chucks are gone and the consistency is smooth.
  • Freeze in 1 quart (0.95 Liters) container for at least 4 hours. I recommend overnight.
  • Scoop and enjoy!

Notes

Yield: about 1 quart/just under 1 liter

Nutrition

Calories: 160kcalCarbohydrates: 43gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 15mgPotassium: 303mgFiber: 1gSugar: 38gVitamin A: 146IUVitamin C: 7mgCalcium: 21mgIron: 1mg
Keyword easy dessert, frozen dessert, grape, green grapes
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!