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–+ servings
stuffed apricots with blackberries and cream cheese on a platter

Stuffed Apricots: Fresh Apricot Blackberry Jewels

Susan the CA Grown Mom
This easy recipe for stuffed apricots requires just four ingredients and is loaded with flavor! Our fresh Apricot Blackberry Jewels are perfect for a party, a summer dessert al fresco, or just an easy snack. Serve them with a glass of California sparkling wine for a simple and delicious treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Dessert, Snack
Cuisine American
Servings 6 servings
Calories 151 kcal

Ingredients
 
 

  • 6 Apricots
  • 12 Blackberries
  • 8 ounces Whipped Cream Cheese look for the Real California Milk seal!
  • Honey to taste

Instructions
 

  • Halve each apricot and remove the pit
  • Place a dollop of whipped cream cheese on the center of each apricot
  • Press a blackberry into the center of the cream cheese
  • Drizzle with honey
  • Place under the broiler until cream cheese has become slightly toasted and warm

Notes

Serve immediately. Can be served at room temperature also. Refrigerate any leftovers. Can be eaten cold too!

Nutrition

Calories: 151kcalCarbohydrates: 6gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 38mgSodium: 119mgPotassium: 147mgFiber: 1gSugar: 5gVitamin A: 1190IUVitamin C: 4mgCalcium: 42mgIron: 0.2mg
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!