Watermelon Salad

Susan the CA Grown Mom

This light and refreshing Watermelon Salad recipe is made with just a few ingredients and is full of summer flavor.

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Prep Time 15

Course Salad, Side Dish

Cuisine American

Servings servings

Calories 142 kcal

Ingredients

for the dressing

1 large lime juiced (about 3-4 tablespoons)
1 tablespoon rice vinegar
1 tablespoon fish sauce
½ teaspoon Sriracha
½ teaspoon freshly grated ginger

for the salad

1/2 large watermelon flesh cut into 1 inch chunks (about 12 cups)
15-20 large basil leaves rough chopped
1/2 cup fresh mint leaves rough chopped
1/4 cup almonds chopped
1/4 cup peanuts chopped

Instructions

Mix all the dressing ingredients and stir to combine
Place the watermelon, basil and mint in a large mixing bowl
Pour the dressing over and lightly fold to coat
Add the chopped almond/peanut mixture to the top and serve

Notes

Can be made in advance and refrigerated. Wait to add the almond topping until ready to serve

Nutrition

Calories: 142kcalCarbohydrates: 24gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.001gSodium: 188mgPotassium: 416mgFiber: 3gSugar: 18gVitamin A: 1764IUVitamin C: 26mgCalcium: 49mgIron: 1mg

Keyword fruit salad, watermelon

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