Remove the stems and chop the leafy parts of the kale into bite-sized strips. Add the kale to a large bowl for mixing

Drizzle the dressing around the outside edge of the bowl and toss the salad, working the dressing into all the leaves. Add the sliced almonds and toss again. Place the salad onto a serving platter

Freshly grate the parmesan onto the top of the salad. Dust with fresh cracked pepper

Squeeze the whole half of the lemon over the entire top of the salad and serve