Go Back Email Link
–+ servings
cucumber ribbon salad on plate

Cucumber Ribbon Salad with Fresh Herb Dressing

Susan the CA Grown Mom
This tasty Cucumber Ribbon Salad has cool Fresh Herb Dressing that everyone will love. Serve it as a side or a main - it really is a crowd pleaser!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill time 2 hours
Course Salad
Cuisine American
Servings 4 servings
Calories 105 kcal

Ingredients
  

  • 1/2 cup plain yogurt
  • 1/2 cup sour cream
  • 1 TBSP fresh dill
  • 1 TBSP fresh mint
  • 2 cloves garlic
  • salt and pepper to taste
  • 3 large cucumbers

Instructions
 

  • In a bowl combine the yogurt, sour cream, herbs, garlic and salt and pepper. Start with 1/2 teaspoon each of the salt and pepper.
  • Chill dressing for at least 2 hours. Taste it after the 2 hour chill time, and add more salt if needed.
  • Using a mandoline, slice the cucumbers into thin ribbons and place in a paper towel lined sieve to get rid of excess moisture.
  • Toss the ribbons in the dressing and serve immediately.
  • Garnish with additional dill.

Notes

You can make the salad dressing up to 3 days ahead of time and dress right before serving.

Nutrition

Calories: 105kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 28mgPotassium: 398mgFiber: 2gSugar: 6gVitamin A: 396IUVitamin C: 8mgCalcium: 101mgIron: 1mg
Keyword cucumber
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!