Go Back Email Link
–+ servings
Peach sorbet ready to serve in glasses with slices of stone fruit.

California Grown Peach Sorbet

Meg van der Kruik
Our 3-ingredient California-grown Peach Sorbet is a cool, sweet bite of summer that you are going to be making on repeat!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Freeze time 8 hours
Total Time 8 hours 20 minutes
Course Dessert, desserts
Cuisine American
Servings 6 servings
Calories 213 kcal

Equipment

  • 1 Blender

Ingredients
 
 

  • 8 ripe California peaches Halved, pits removed, sliced into quarters and peeled.
  • 1 cup granulated sugar If using honey, you will need 1/2 cup granulated sugar and 1/4 cup honey.
  • 1 tablespoon freshly squeezed lemon juice more to taste.
  • Slices of fresh stone fruit like peaches, plums, apricots, nectarines, or cherries to serve. optional, but recommended.

Instructions
 

  • Place the desired amount of sugar into the carafe of a blender and blend for 15-20 seconds until powdery.
    If using honey as well, add it to the blender once the sugar has been processed.
  • Add the prepared peaches and lemon juice to the blender with the caster sugar.
  • Blend until smooth.
  • Pour into a loaf pan lined with parchment paper.
    The parchment paper isn't mandatory, but it will ensure easy scooping once frozen.
  • Freeze for 6-8 hours or until frozen solid.

To serve peach sorbet

  • Use an ice cream scoop to portion out the desired amount of sorbet. Serve immediately with slices of fresh stone fruit if desired.

Nutrition

Calories: 213kcalCarbohydrates: 54gProtein: 2gFat: 1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 26mgPotassium: 247mgFiber: 3gSugar: 50gVitamin A: 652IUVitamin C: 9mgCalcium: 8mgIron: 1mg
Keyword blueberry dessert, easy dessert, frozen dessert, lemon juice, peach, peaches, sorbet
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!