Easy Grilled Bok Choy Recipe + Ginger Sesame Dressing

Susan the CA Grown Mom

This easy grilled baby bok choy recipe with a tangy ginger sesame dressing is next level delicious. It's a perfect side dish or starter for any BBQ meal.

5 from 1 vote

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Prep Time 5

Cook Time 10

Course Side Dish

Cuisine American

Servings servings

Calories 69 kcal

Ingredients

4 heads baby Bok choy
Olive oil
salt & pepper

FOR THE DRESSING:

1/3 cup Rice vinegar
2 TBSP Soy sauce
1 TBSP Brown sugar
1 TBSP Sesame oil
2 Garlic cloves minced
1 tsp Fresh grated ginger

Instructions

Preheat your grill to very hot.
Slice the Bok choy in half lengthwise and drizzle each half on the cut side with olive oil.
Grill each half cut side down for a few minutes (5-8) until it develops a slight char. Place on a serving plate and season with salt & pepper.
Mix all the dressing ingredients with a whisk.
Pour over Bok choy and serve.

Notes

Recipe can be doubled. Dressing is fabulous on lots of things!

Nutrition

Calories: 69kcalCarbohydrates: 6gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 578mgPotassium: 32mgFiber: 1gSugar: 4gVitamin A: 5029IUVitamin C: 51mgCalcium: 133mgIron: 1mg

Keyword leafy greens

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