Garden Grilled Cheese Sandwich
Susan the CA Grown Mom
A hearty, grown-up grilled cheese sandwich that will make your mouth sing! Loaded with flavor from fresh tomatoes, avocado, caramelized onions and melty cheese, you'll love it so much you should probably make two.
Prep Time 5 minutes mins
Cook Time 8 minutes mins
Course Main Course
Cuisine American
Servings 1 sandwich
Calories 821 kcal
2 slices bread I used sourdough Butter 4 oz. cheese I used gruyere from California 1 Tomato 1/2 Avocado 1/2 yellow onion caramelized Handful microgreens of your choice
Preheat cast iron skillet over medium heat
Butter one side of the two pieces of bread
Place buttered piece of bread face down in skillet
Top with cheese
Add caramelized onion, avocado and tomato
Top with more cheese
Place other piece of bread with buttered side up on top and flip once browned
Toast the other side for a few minutes until done
Remove from heat and gently open up sandwich and stuff with microgreens
Press sandwich together, slice and serve.
Calories: 821 kcal Carbohydrates: 48 g Protein: 36 g Fat: 56 g Saturated Fat: 24 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 19 g Trans Fat: 0.02 g Cholesterol: 113 mg Sodium: 1022 mg Potassium: 1026 mg Fiber: 11 g Sugar: 10 g Vitamin A: 2310 IU Vitamin C: 31 mg Calcium: 909 mg Iron: 3 mg
Keyword cheese, sandwich, veggie sandwich