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–+ servings
green bean salad recipe

Fresh Green Beans Salad

Susan the CA Grown Mom
This recipe for fresh green beans is sure to become one of your favorites. This cold green bean salad is next-level delicious!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course, Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 293 kcal

Ingredients
  

  • 4 lbs. fresh green beans ends trimmed and cut into 2-3 inch pieces
  • 2 peaches diced
  • 1/2 red onion sliced
  • 6 oz. crumbled feta cheese
  • 1 cup pecans chopped
  • Lemon Vinaigrette or your other favorite light vinaigrette dressing

Instructions
 

  • Steam the green beans for about 7-10 minutes. Plunge into ice cold water to stop the cooking. Drain and place in a bowl.
  • Add the rest of the ingredients and toss.
  • Chill for at least 2 hours.
  • Lightly add a bit of your favorite vinaigrette and serve.

Notes

Feel free to swap the ingredients as you wish!

Nutrition

Calories: 293kcalCarbohydrates: 31gProtein: 14gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 278mgPotassium: 780mgFiber: 11gSugar: 16gVitamin A: 2259IUVitamin C: 40mgCalcium: 128mgIron: 4mg
Keyword green beans, salad, Vegetarian
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!